Korean Beef Rib Marinade

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
1/2 cup	118ml	Reduced-sodium soy sauce
1/3 cup	78ml	Orange juice
2 tablespoons	30ml	Dark molasses
1/4 cup	36g / 1.3oz	Chopped fresh ginger
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Grated orange zest
4 tablespoons	60ml	Garlic cloves - minced (large)
1/2 teaspoon	2.5ml	Coarsely-ground black pepper

Recipe Instructions

In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Melanie Barnard, Marinades - From the TV FOOD NETWORK - (Show # CL-8930)

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