Hot Fudge Peppermint Stick Sauce

Recipe Ingredients

2/3 cup	157ml	Heavy cream
2 tablespoons	30ml	Unsalted butter - cut into pieces
1/2 cup	80g / 2.8oz	Light brown sugar - (firmly packed)
2 oz	56g	Unsweetened chocolate - chopped fine
1/8 teaspoon	0.6ml	Salt
1/2 cup	73g / 2.6oz	Coarsely-crushed peppermint sticks
		Or peppermint candies

Recipe Instructions

In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.

This recipe yields about 1 cup.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8679)

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