Horseradish Sauce I

Recipe Ingredients

1 cup	237ml	Creme fraiche or sour cream
3/4 cup	177ml	Heavy whipping cream
1/2 cup	118ml	Freshly-grated horseradish
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Freshly-squeezed lemon juice
1/2 teaspoon	2.5ml	Worcestershire sauce
2 tablespoons	30ml	Dijon mustard
		Tabasco sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl, combine creme fraiche, horseradish, garlic, lemon juice, Worcestershire, and Dijon mustard. Whip the heavy cream to soft peaks and fold into the horseradish mixture. Season with Tabasco, salt and pepper. Keep covered in the refrigerator.

This recipe yields 2 1/2 cups of sauce.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8927)

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