Fruit Compote

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Fresh thyme leaves
1 teaspoon	5ml	Vanilla
4 cups	948ml	Seasonal fruit

Recipe Instructions

In a small saucepan bring water with sugar, lemon juice, and thyme to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered.

This recipe yields about 4 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8938)

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