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Frozen Souffle Amaretto

Courses: Dessert
Serves: 1 people

Recipe Ingredients

3 cups 711mlCream
1/2 cup 118mlAmaretto
4   Eggs
8   Egg yolks
1 cup 198g / 7ozSugar
3/4 cup 109g / 3.8ozCrushed amaretti
  Amaretti crumbs - for finishing

Recipe Instructions

Whip cream, gradually adding amaretto and refrigerate.

Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed. Fold in cream and crumbs.

Mold and freeze. Finish top with crumbs.

This recipe yields 1 souffle.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8939)

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