Frozen Souffle Amaretto Recipe - Cooking Index
Frozen Souffle Amaretto Recipe - Cooking Index
| 3 cups | 711ml | Cream |
| 1/2 cup | 118ml | Amaretto |
| 4 | Eggs | |
| 8 | Egg yolks | |
| 1 cup | 198g / 7oz | Sugar |
| 3/4 cup | 109g / 3.8oz | Crushed amaretti |
| Amaretti crumbs - for finishing |
Whip cream, gradually adding amaretto and refrigerate.
Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed. Fold in cream and crumbs.
Mold and freeze. Finish top with crumbs.
This recipe yields 1 souffle.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8939)
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