Frozen Raspberry Souffle

Recipe Ingredients

2 cups	474ml	Seedless raspberry puree
2 tablespoons	30ml	Lemon juice
1 1/2 cups	355ml	Cream
2 tablespoons	30ml	Framboise
1 1/2 cups	297g / 10oz	Sugar
1 cup	198g / 7oz	Egg whites

Recipe Instructions

Combine raspberry puree and lemon juice and chill.

Combine cream and framboise, whip until firm but still fluid.

Combine sugar and egg whites in bowl of mixer and heat over simmering water, whisking, until hot. Beat cold on medium speed, being careful not to overbeat. Stir puree into meringue, fold in cream. Mold and freeze.

This recipe yields 1 souffle.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8939)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.