Eggplant Salad

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 1/2 tablespoons	22ml	Fresh lemon juice
2 teaspoons	10ml	Dijon mustard
1		Garlic clove - chopped, and
		Mashed to a paste with salt
1/4 cup	10g / 0.4oz	Fresh basil leaves - (packed) - washed well,
		And spun dry
1		Eggplant - cut crosswise
		Into 1/2"-thick slices
2 tablespoons	30ml	Pine nuts - toasted

Recipe Instructions

Preheat grill pan. In a blender, combine oil, lemon juice, mustard, garlic paste, and half of basil. Blend until smooth. Reserve half of dressing in a measuring cup and in a large bowl, toss remaining dressing with eggplant slices.

Grill eggplant slices in a grill pan over medium heat about 6 to 7 minutes on each side. Arrange eggplant and remaining basil on a platter. Drizzle salad with reserved dressing and sprinkle with pine nuts.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8933)

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