Dark Chocolate Sauce I

Recipe Ingredients

1/3 cup	78ml	Water or brewed coffee
1/2 cup	80g / 2.8oz	Dark brown sugar - (firmly packed)
1/2 cup	55g / 1.9oz	Unsweetened Dutch process cocoa powder
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Unsalted butter - cut into pieces
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

In a heavy saucepan heat the water or coffee with the brown sugar over moderate heat, whisking until the sugar is dissolved, add the cocoa powder and the salt, and whisk the mixture until it is smooth. Add the butter and the vanilla and whisk the sauce until the butter is melted. Serve the sauce warm over ice cream.

This recipe yields about 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8679)

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