Cucumber Goat Cheese Spread

Recipe Ingredients

1		Seedless cucumber - peeled, seeded,
		And chopped fine - (abt 1 1/2 cups)
8 oz	227g	Soft mild goat cheese - at room temperature
1 1/2 teaspoons	7.5ml	Freshly-grated lemon zest
1 1/2 teaspoons	7.5ml	Fresh lemon juice
2 teaspoons	10ml	Finely-chopped fresh dill
2 tablespoons	30ml	Finely-chopped red onion
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Accompaniment
		Toasted french bread slices or crackers

Recipe Instructions

In a food processor puree 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion. Serve spread with toasts or crackers.

This recipe yields 1 1/4 cups of spread.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8932)

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