Chocolate Raspberry Sauce

Recipe Ingredients

1 cup	237ml	Heavy cream
5 tablespoons	75ml	Raspberry jam
4 1/2 oz	127g	Fine-quality bittersweet chocolate - chopped fine
1 oz	28g	Unsweetened chocolate - chopped fine
1 tablespoon	15ml	Cassis - (to 2 tbspns) - or to taste

Recipe Instructions

In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream. This sauce hardens into a chewy candy when poured over ice cream.

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8679)

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