Chili Vinegar Recipe - Cooking Index
Chili Vinegar Recipe - Cooking Index
| 20 | Two-inch-long dried chilies | |
| 2 cups | 474ml | White wine vinegar |
In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chilies and seal the jars with the lids.
This recipe yields 2 cups flavored vinegar.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8686)
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