Blackjack Bourbon Peach Sauce

Recipe Ingredients

3/4 cup	177ml	Peach preserves
1/3 cup	78ml	Bourbon, preferably sour mash
1/3 cup	78ml	Raspberry or other fruit vinegar
1 tablespoon	15ml	Lemon juice
3/4 teaspoon	3.8ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3/4 teaspoon	3.8ml	Hot pepper sauce - (to 1 tspn)

Recipe Instructions

In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Melanie Barnard, Marinades - From the TV FOOD NETWORK - (Show # CL-8930)

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