Avocado And Grapefruit Salad Recipe - Cooking Index
Avocado And Grapefruit Salad Recipe - Cooking Index
| 1 | Ripe avocado | |
| 1 | Pink grapefruit (medium) | |
| 1 tablespoon | 15ml | Freshly-squeezed grapefruit juice |
| 1 tablespoon | 15ml | Champagne vinegar |
| 1/4 cup | 59ml | Olive oil |
| 1/2 teaspoon | 2.5ml | Coarsely-ground pink peppercorns |
| Salt - to taste |
Peel and pit the avocado. Slice lengthwise. Remove the peel and pith from the grapefruit, and cut it into segments. Arrange in an alternating band on two salad plates.
In a small bowl, whisk together the grapefruit juice and the champagne vinegar. In a slow stream, whisk in the olive oil and season with the pink peppercorns and salt. Drizzle the vinaigrette over the avocado and grapefruit slices. Serve immediately.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8929)
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