Almond Sables

Recipe Ingredients

1 cup	93g / 3.3oz	Blanched almonds
1/2 cup	99g / 3.5oz	Sugar
1/2 lb	227g / 8oz	Unsalted butter - softened
1/4 teaspoon	1.3ml	Salt
1		Egg yolk
1 teaspoon	5ml	Vanilla extract
2 cups	125g / 4.4oz	All-purpose bleached flour

Recipe Instructions

Combine almonds and sugar in food processor and pulse to grind finely.  Beat butter with sugar-almond mixture and salt until very light, about 5 minutes on medium speed.  Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour.

Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Chill until firm.

Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 minutes.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8939)

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