White Wine And Herb Marinade

Recipe Ingredients

1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Chopped fresh rosemary
		(or 1 1/2 tspns dried rosemary)
1 tablespoon	15ml	Chopped fresh oregano
		(or 1 1/2 tspns dried oregano)
1 tablespoon	15ml	Chopped fresh thyme
		(or 1 1/2 tspns dried thyme)
1 teaspoon	5ml	Fennel seeds - crushed
		Grated zest of 1 lemon
2		Garlic cloves - crushed thru press
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Hot red pepper flakes
1/2 cup	118ml	Olive oil

Recipe Instructions

In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day.

This recipe yields 1 1/3 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joe Bonanno, The Firehouse Grilling Cookbook - From the TV FOOD NETWORK - (Show # CL-9163)

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