Two Melon Soup

Recipe Ingredients

1 tablespoon	15ml	Ripe cantaloupe - peeled, seeded, (small)
		And chopped coarse
2 tablespoons	30ml	Fresh lemon juice - or to taste
1/2		Ripe honeydew melon - peeled, seeded,
		And chopped coarse
3 tablespoons	45ml	Fresh lime juice - or to taste
1 1/2 teaspoons	7.5ml	Minced fresh mint - or to taste,
		Plus additional mint sprigs for garnish
		Sour cream - for garnish
		If desired

Recipe Instructions

In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.

In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.

Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig.

This recipe yields approximately 7 cups or 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8665)

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