Traditional Greek Salad

Recipe Ingredients

4		Ripe tomatoes - cored, quartered (medium)
1		Cucumber - cut 1/4" slices
1/2 cup	118ml	Kalamata olives
6 oz	170g	Feta cheese - crumbled
1/2		Red onion - thinly sliced
1 tablespoon	15ml	Red wine vinegar
3 tablespoons	45ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Dried oregano - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

This recipe yields 2 to 3 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8918)

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