Sarah's Creamy Orange Pops Recipe - Cooking Index
1 | Frozen orange juice concentrate - (lg can) | |
16 oz | 454g | Vanilla yogurt |
1/2 cup | 99g / 3.5oz | Superfine sugar |
1 teaspoon | 5ml | Vanilla |
Combine all ingredients in a blender until smooth. Pour into prepared popsicle container and place in the freezer.
This recipe yields 6 popsicles.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8919)
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