Rustic Jicama Appetizer With Red Chili And Lime

Recipe Ingredients

1 teaspoon	5ml	Jicama - peeled, halved, (medium)
		And sliced 1/4" thick
2		Cucumbers - halved, seeded, (small)
		And cut 1/4" slices on diagonal
3		Seedless oranges - peeled, pith
		Removed, halved, cut crosswise 1/4" slices
6		Radishes - thinly sliced
		Juice of 2 limes
1/2 teaspoon	2.5ml	Salt - (about)
2 teaspoons	10ml	Powdered dried chilies - or to taste
2/3 cup	41g / 1.4oz	Pickled Red Onions - see * Note
1/3 cup	5.3g / 0.2oz	Roughly chopped cilantro - plus a few
		Cilantro sprigs - for garnish

Recipe Instructions

* Note: See the "Pickled Red Onions" recipe which is included in this collection.

Mix the jicama, cucumbers, oranges, radishes and lime juice in a large bowl. Let marinate about 20 minutes, then season with salt.

Pile onto a serving platter and drizzle with juices. Sprinkle liberally with the powdered chile, top with the Pickled Red Onions and strew with chopped cilantro. Garnish with cilantro sprigs.

This recipe yields 8 appetizer servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Rick Bayless's Mexican Kitchen - From the TV FOOD NETWORK - (Show # CL-8916)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.