Pickled Red Onions

Recipe Ingredients

1		Red onion - peeled, and (small)
		Sliced 1/8" thick
1/4 teaspoon	1.3ml	Black peppercorns
1/4 teaspoon	1.3ml	Cumin seeds
1/2 teaspoon	2.5ml	Dried oregano, preferably Mexican
2		Garlic cloves - peeled, halved
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Cider vinegar

Recipe Instructions

Blanch the onion slices in boiling salted water for 45 seconds, then drain and place in a medium-sized bowl. Coarse grind the peppercorns and cumin in a mortar or spice grinder, and add to the onions. Add the remaining ingredients plus enough water to barely cover. Stir well and let stand for several hours until the onions turn bright pink. Covered and refrigerated, the onions last several weeks.

This recipe yields 1 generous cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Rick Bayless's Mexican Kitchen - From the TV FOOD NETWORK - (Show # CL-8916)

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