Pickled Herring

Recipe Ingredients

12		Preserved herring fillets
		"1 2 3" Pickling Brine
3 cups	711ml	Cold water
1 cup	237ml	Vinegar
2 cups	396g / 13oz	Sugar
1		Carrot - diced
1		Red onion - chopped
1/2		Leek, white part only
1		Bay leaf
4		Black peppercorns
4		White peppercorns
		Accompaniment
		Mustard Sauce I - see * Note

Recipe Instructions

* Note: See the "Mustard Sauce I" recipe which is included in this collection.

Combine all brine ingredients in a 1 1/2-quart saucepan and bring to a boil. Stir occasionally until sugar is completely dissolved. Let cool, cover and reserve.

Completely submerge and soak 12 preserved herring fillets in cold water overnight to extract salt. Remove fillets and pat dry. Arrange in a shallow pan and cover completely with pickling brine. Refrigerate overnight. The next day, remove herring from brine and dice into 3/4-inch pieces. Serve with the Mustard Sauce.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Marcus Samuelsson - From the TV FOOD NETWORK - (Show # CL-9165)

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