Mexican Bananas Foster Recipe - Cooking Index
Mexican Bananas Foster Recipe - Cooking Index
| 3/4 cup | 120g / 4.2oz | Light brown sugar - (packed) |
| 3/4 cup | 177ml | Kahlua or other coffee flavored liquor |
| 12 tablespoons | 180ml | Unsalted butter - (1 1/2 sticks) - cut into tablespoons |
| 6 | Ripe bananas - peeled, and | |
| Cut into 1/2" thick rounds | ||
| Ground cinnamon - to taste | ||
| Vanilla ice cream |
Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.
Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of cinnamon. Fold the foil over to form a packet, crimping the open edges to seal. Repeat with the remaining ingredients. The packets can be prepared up to 1 hour ahead and kept at room temperature.
Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes. Open the packets, pour over bowls of ice cream and serve immediately.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joe Bonanno, The Firehouse Grilling Cookbook - From the TV FOOD NETWORK - (Show # CL-9163)
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