Macaroni Salad

Recipe Ingredients

		Dressing
3/4 cup	177ml	Buttermilk
3/4 cup	177ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
		Freshly-ground black pepper - to taste
		Salad
3 cups	711ml	Cooked elbow macaroni
1 lb	454g / 16oz	Lean, cooked ham - cut 1/2" cubes
2		Celery ribs - chopped
1/2 cup	118ml	Peas
1/2 cup	73g / 2.6oz	Chopped sweet pickles
1/2 cup	73g / 2.6oz	Chopped red bell pepper
2		Scallions - chopped
		Garnish
		Cherry tomatoes

Recipe Instructions

To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.

For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Jean Anderson, The American Century Cookbook - From the TV FOOD NETWORK - (Show # CL-9160)

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