Lone Star Dry Rub

Recipe Ingredients

2 tablespoons	30ml	Chili powder
1 tablespoon	15ml	Garlic salt
1 tablespoon	15ml	Sweet Hungarian paprika
1 tablespoon	15ml	Freshly-ground black pepper
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.

This recipe yields 1/3 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joe Bonanno, The Firehouse Grilling Cookbook - From the TV FOOD NETWORK - (Show # CL-9163)

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