Frozen Fruit Cubes

Recipe Ingredients

2 lbs	908g / 32oz	Fruit (i.E., watermelon, cantaloupe,
		Strawberries, bananas etc.)

Recipe Instructions

Cut fruit into cubes or bite-size pieces, removing any skin or rind, and seeds if necessary. Spread fruit in a single layer on a baking sheet and place in the freezer. Once frozen, store in plastic bags and use as necessary.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8919)

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