Coleslaw

Recipe Ingredients

3 1/2 cups	829ml	Medium-grated cabbage, red, green,
		Or a combination of both
1 cup	110g / 3.9oz	Grated carrot
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Superfine sugar
2 teaspoons	10ml	Dijon mustard
1/4 cup	59ml	Olive oil - plus
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Celery seeds

Recipe Instructions

In a large bowl combine the grated cabbage and carrot. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix in the mustard, olive oil, salt and pepper. Mix in celery seeds.

Pour the dressing over the cabbage, tossing to coat. Cover and chill for 2 hours before serving.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9160)

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