Cold Cucumber Soup With Mint

Recipe Ingredients

1		Hard-boiled egg yolk (large)
1 tablespoon	15ml	Rice vinegar
1/2 cup	118ml	Chilled sour cream
1		Chilled seedless cucumber - (abt 1 lb) - peeled, halved
		Lengthwise, cored, cut 1/2" pieces
1/4 cup	10g / 0.4oz	Fresh mint leaves - washed, spun dry
1/2 cup	118ml	Chilled well-shaken buttermilk
		Salt - to taste

Recipe Instructions

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.

In a blender puree cucumber and mint with buttermilk and salt to taste until smooth. Add puree to sour cream mixture in a stream, whisking.

Divide soup between 2 chilled bowls.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8665)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.