Classic Creamy Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Small new potatoes
2 1/2 tablespoons	37ml	White wine vinegar
3		Hard-boiled eggs - peeled
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Dijon-style mustard
1 teaspoon	5ml	Sugar
		Hot pepper sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
5		Scallions - chopped
3 tablespoons	45ml	Chopped fresh parsley

Recipe Instructions

Place the potatoes, whole with their jackets, in a large pot and add salted cold water to cover by 1 inch. Bring the water to a boil and cook the potatoes until just tender when poked with a knife. Drain the potatoes, toss with 1 tablespoon of white wine vinegar and allow to cool. Quarter the potatoes or cut into bite-size pieces and set aside.

In a large bowl finely mash the eggs with a fork. Add the mayonnaise, sour cream, mustard, remaining white wine vinegar and sugar and stir to combine. Season with hot pepper sauce, salt and pepper to taste. Add the potatoes, scallions and parsley and stir to combine. Taste and adjust seasoning if necessary.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9160)

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