Chilled Avocado Cucumber Soup

Recipe Ingredients

1/2		Cucumber (medium)
1		Ripe California avocado (small)
1		Scallion
1		Garlic clove
2 tablespoons	30ml	Fresh coriander leaves
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	118ml	Plain yogurt
1/2 cup	118ml	Cold water
1/2 cup	118ml	Ice cubes
2		Fresh coriander sprigs - for garnish
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and season with salt and pepper.

Serve soup garnished with coriander.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9164)

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