Champagne Infused Strawberry Soup

Recipe Ingredients

2 cups	474ml	Water
1/2 cup	99g / 3.5oz	Sugar
3 cups	711ml	Strawberries (frozen can be used)
		Juice from 1/2 a lemon
1/4 cup	59ml	Champagne
4		Mint leaves
		Sour Cream Sorbet - see * Note

Recipe Instructions

* Note: See the "Sour Cream Sorbet" recipe which is included in this collection.

In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes.

Blend mixture together in a mixer, then strain through a sieve. Set aside.

To serve: Pour strawberry soup in a bowl. Put 1 scoop of Sour Cream Sorbet in the middle of bowl and drizzle with champagne and garnish with mint.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Marcus Samuelsson - From the TV FOOD NETWORK - (Show # CL-9165)

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