Basic Granita Formula

Recipe Ingredients

3 cups	711ml	Store-bought fruit juice (any flavor)
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Water
2 teaspoons	10ml	Freshly-squeezed lemon juice

Recipe Instructions

In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13- by 9-inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

This recipe yields 4 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8919)

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