Balsamic Glazed Strawberries Over Ice Cream Recipe - Cooking Index
| 6 | Ripe strawberries (large) | |
| 2 tablespoons | 30ml | Balsamic vinegar | 
| 2 tablespoons | 30ml | Brown sugar - (packed) | 
| 1 1/2 cups | 355ml | Super-premium vanilla ice cream | 
Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.
Source: 
COOKING LIVE  with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9166)
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