Balsamic Glazed Strawberries Over Ice Cream Recipe - Cooking Index
6 | Ripe strawberries (large) | |
2 tablespoons | 30ml | Balsamic vinegar |
2 tablespoons | 30ml | Brown sugar - (packed) |
1 1/2 cups | 355ml | Super-premium vanilla ice cream |
Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9166)
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