Tuna Satay With Wasabi Mayonnaise

Recipe Ingredients

1 cup	237ml	Mayonnaise
4 teaspoons	20ml	Soy sauce
1 1/2 teaspoons	7.5ml	Sugar
2 teaspoons	10ml	Fresh lemon juice
2 teaspoons	10ml	Wasabi paste (green horseradish paste) - or to taste
1		Tuna steak - (12 oz) - cut twenty 1" cubes
10		Bamboo skewers - (8") - soaked 30 minutes

Recipe Instructions

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.

Prepare grill.

Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satay with chilled wasabi mayonnaise.

This recipe yields 10 satay.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8654)

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