Split Pea Soup

Recipe Ingredients

16 oz	454g	Pkg. Split peas
3		Quarts water
1		Small ham shank
1		Large onion, finely chopped
2		Chicken bouillon cubes (or 2 Tbls. Instant chicken bouillon)
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Oregano leaves
1		Tsp pepper
1		Bay leaf
1 1/2 cups	165g / 5.8oz	Thinly sliced carrots
1 cup	110g / 3.9oz	Chopped celery

Recipe Instructions

In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1+1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2+1/2 hours or until soup reaches desired thickness.

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