Strawberry Preserves With Black Pepper And Balsamic Vinegar

Recipe Ingredients

2 cups	474ml	Strawberries - (abt 1 pint) - trimmed, quartered
1 1/2 cups	297g / 10oz	Sugar
3 tablespoons	45ml	Balsamic vinegar
3 tablespoons	45ml	Water
1 teaspoon	5ml	Cracked black pepper

Recipe Instructions

In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8911)

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