Strawberry And Raspberry Crumble

Recipe Ingredients

		For The Topping
1 cup	62g / 2.2oz	Oats
2 tablespoons	30ml	Walnuts
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Walnut or canola oil
		For The Crumble
1/2		Vanilla bean - cut into 3 pieces
5 tablespoons	75ml	Brown sugar - (firmly packed)
1		Fresh strawberries - hulled, sliced
1/2		Fresh raspberries
1 tablespoon	15ml	Freshly-squeezed lemon juice
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Unsalted butter
		Frozen vanilla yogurt - (optional)

Recipe Instructions

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6-cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8904)

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