Romaine Salad With Parsley Dressing

Recipe Ingredients

1		Romaine lettuce head
1 cup	40g / 1.4oz	Flat-leaf parsley leaves
1 1/2 tablespoons	22ml	Lemon juice
1/4 cup	59ml	Extra-virgin olive oil - (to 1/3 cup)
1 teaspoon	5ml	Umeboshi vinegar

Recipe Instructions

Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Kempe Miles Minifie - From the TV FOOD NETWORK - (Show # CL-9148)

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