Roasted Red Bliss Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Red Bliss potatoes
1/4 cup	59ml	Extra-virgin olive oil
1		Garlic head - broken into cloves,
		And peeled
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Water
1/4 cup	36g / 1.3oz	Freshly grated Parmesan cheese
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Preheat oven to 400 degrees.

Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown.

In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Chef Jody Adams of Rialto in Cambridge, MA - From the TV FOOD NETWORK - (Show # CL-8907)

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