Cooking Index - Cooking Recipes & IdeasPotato And Corn Salad With Chipotle Mayonnaise Recipe - Cooking Index

Potato And Corn Salad With Chipotle Mayonnaise

Courses: Salads
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozSmall red potatoes
1/4 cup 59mlChicken broth
1 cup 62g / 2.2ozCooked corn (cut from about 2 ears)
1/4 cup 4g / 0.1ozMinced washed, dried coriander sprigs
1/4 cup 23g / 0.8ozMinced bottled roasted red pepper or
  Pimiento
1/2 cup 118mlPlain yogurt
1/2 cup 118mlChipotle Mayonnaise - see * Note

Recipe Instructions

* Note: See the "Chipotle Mayonnaise" recipe which is included in this collection.

Quarter potatoes and in a steamer set over boiling water steam, covered, 10 to 12 minutes, or until just tender. Transfer potatoes to a large bowl and while still warm sprinkle with broth and salt and pepper to taste, occasionally tossing gently with a rubber spatula until most of broth is absorbed and potatoes have cooled to room temperature. Stir in corn, coriander and red pepper.

In a small bowl stir together yogurt and Chipotle Mayonnaise and stir sauce into potato mixture until combined well. Chill salad, covered, 1 hour for flavors to develop.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8655)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.