Peche Alla Piemontese Recipe - Cooking Index
Peche Alla Piemontese Recipe - Cooking Index
| 6 | Ripe peaches | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 8 | Italian Macaroons - crushed, see * Note | |
| 1 | Egg yolk | |
| 4 tablespoons | 60ml | Butter |
| Heavy cream - (optional) |
* Note: See the "Italian Macaroons" recipe which is included in this collection.
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8903)
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