Mustard Shallot Vinaigrette Recipe - Cooking Index
Mustard Shallot Vinaigrette Recipe - Cooking Index
| 1 1/2 tablespoons | 22ml | Dijon-style mustard |
| 3 tablespoons | 45ml | Finely-chopped shallots or scallions |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 59ml | White wine vinegar |
| 3/4 cup | 177ml | Extra-virgin olive oil |
In a bowl whisk together all the ingredients except the oil. Slowly add the oil in a stream.
This recipe yields about 1 cup.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8655)
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