Honey Vanilla Ice Cream

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Unflavored gelatin
2 tablespoons	30ml	Cold water - plus
1/4 cup	59ml	Cold water
2/3 cup	131g / 4.6oz	Sugar
3 tablespoons	45ml	Honey
2 1/2 cups	592ml	Heavy cream - well chilled
1 1/2 tablespoons	22ml	Vanilla
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

In a small bowl sprinkle the gelatin over the 2 tablespoons cold water and let soften for 15 minutes.

In a small heavy saucepan combine the sugar, honey, and the remaining 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and remove the pan from the heat. Add the gelatin mixture and stir until the gelatin is dissolved.

Transfer the mixture to a metal bowl set in a bowl of ice and cold water and stir until cool. Add 2 cups of the cream, stir the mixture until cold, and with the mixer beat it for 3 minutes, or until thickened and almost double in volume. Add the remaining 1/2 cup cream, vanilla, and salt, beating, and beat the mixture for 30 seconds.

Transfer to the ice cream freezer and freeze according to the manufacturer's instructions.

This recipe yields 1 quart.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9155)

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