Grilled Bratwurst With Peppers And Onions

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Red bell pepper - cut 1/4" rings (large)
1 tablespoon	15ml	Yellow bell pepper - cut 1/4" rings (large)
1 tablespoon	15ml	Onion - cut 1/4" slices (large)
8		Uncooked bratwurst - see * Note
4		Hard rolls - halved, and
		Buttered if desired
		Garnish
		Dill pickles
		Mustard

Recipe Instructions

* Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT

Prepare grill.

In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.

Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes.

Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.

This recipe yields 4 servings

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9157)

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