Grilled Bananas w Vanilla Ice Cream & Hot Chocolate Sauce

Recipe Ingredients

2		Firm-ripe bananas
1/4		Unsalted butter - melted, cooled
3 tablespoons	45ml	Brown sugar - (firmly packed)
1/4 lb	113g / 4oz	Good-quality chocolate - chopped
1/2 teaspoon	2.5ml	Cinnamon
1/3 cup	78ml	Half-and-half
		Good-quality store-bought vanilla ice
		Cream

Recipe Instructions

Preheat grill pan.

Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)

In a heavy saucepan heat chopped chocolate, cinnamon and half-and-half over low heat, stirring frequently, until chocolate is melted.

Serve bananas like a banana split with ice cream and chocolate sauce.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8913)

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