Green Tomato And Walnut Relish

Recipe Ingredients

2 lbs	908g / 32oz	Green tomatoes
1/2 cup	73g / 2.6oz	Walnuts - toasted, chopped
1 teaspoon	5ml	Minced garlic
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	White-wine vinegar - or to taste
1/2 cup	20g / 0.7oz	Fresh flat-leaf parsley - (packed) - washed well,
		Spun dry, and chopped
1		Dried hot red pepper flakes - if desired

Recipe Instructions

Using a long handled fork char tomatoes over an open flame, turning them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil tomatoes on a rack of a broiler pan about 4 inches from heat, turning, until skins are blistered and charred, 15 to 25 minutes.) Transfer tomatoes to a plate and let stand until cool enough to handle.

Peel and core tomatoes and chop coarse. In a bowl toss tomatoes with remaining ingredients and season with salt and pepper. Let relish stand, covered, at room temperature 3 hours to develop flavors. Relish may be made 2 days ahead and chilled, covered. Serve relish at room temperature.

This recipe yields about 3 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8909)

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