Gingered Bulgur Salad With Grapes

Recipe Ingredients

1 cup	237ml	Bulgur - see * Note
1 1/2 teaspoons	7.5ml	Salt
1 1/3 cups	315ml	Boiling-hot water
1 cup	237ml	Seedless green grapes
2/3 cup	10g / 0.4oz	Fresh cilantro leaves - (packed)
2		Garlic cloves
2 teaspoons	10ml	Grated, peeled fresh gingerroot
1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Olive oil

Recipe Instructions

* Note: Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.

In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.

While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9152)

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