Frozen Cappuccinos

Recipe Ingredients

2 cups	474ml	Freshly brewed espresso - cooled to
		Room temperature
4 cups	948ml	Ice cubes
1/2 cup	118ml	Half-and-half or whole milk
1/4 cup	49g / 1.7oz	Superfine sugar - plus
2 tablespoons	30ml	Superfine sugar - or to taste
2 tablespoons	30ml	Cocoa powder
1/2 cup	118ml	Kahlua or other coffee-flavored liqueur - if desired
		Cinnamon - for garnish

Recipe Instructions

In a blender blend all ingredients until smooth but still thick. Divide mixture between 4 tall glasses and sprinkle with cinnamon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9157)

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