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Exotic Chutney

Courses: Sauces
Serves: 1 people

Recipe Ingredients

4 cups 160g / 5.6ozFresh coriander leaves - (firmly packed) - washed well, dried
4   Scallions - coarsely chopped
1 1/3 cups 123g / 4.3ozSweetened coconut flakes - toasted, cooled
2   Jalapeno peppers - seeded, chopped
3 tablespoons 45mlWhite wine vinegar
2 tablespoons 30mlGrated fresh ginger
1/4 cup 59mlVegetable oil

Recipe Instructions

In a food processor puree all the ingredients until smooth. Serve chilled.

This recipe yields 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of David Ruggerio - From the TV FOOD NETWORK - (Show # CL-9146)

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