Exotic Chutney

Recipe Ingredients

4 cups	160g / 5.6oz	Fresh coriander leaves - (firmly packed) - washed well, dried
4		Scallions - coarsely chopped
1 1/3 cups	123g / 4.3oz	Sweetened coconut flakes - toasted, cooled
2		Jalapeno peppers - seeded, chopped
3 tablespoons	45ml	White wine vinegar
2 tablespoons	30ml	Grated fresh ginger
1/4 cup	59ml	Vegetable oil

Recipe Instructions

In a food processor puree all the ingredients until smooth. Serve chilled.

This recipe yields 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of David Ruggerio - From the TV FOOD NETWORK - (Show # CL-9146)

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