Cooking Index - Cooking Recipes & IdeasCoriander Lime Shrimp Recipe - Cooking Index

Coriander Lime Shrimp

Type: Fish, Shellfish
Serves: 21 people

Recipe Ingredients

1/3 cup 78mlFresh lime juice
1/4 cup 59mlOrange marmalade
3 cups 279g / 9.8ozGarlic cloves - minced, mashed with (large)
1 teaspoon 5mlSalt
1/2 cup 8g / 0.3ozFresh coriander sprigs - washed well,
  Spun dry, and chopped fine
2 tablespoons 30mlOlive oil
1 tablespoon 15mlSoy sauce
1/2 teaspoon 2.5mlDried hot red pepper flakes
1 lb 454g / 16ozLarge shrimp - (21 to 24) - shelled, leaving
  Tail and first shell section intact, and
  If desired, deveined
  Fresh coriander sprigs - for garnish

Recipe Instructions

In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 1 tablespoon oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/4 cup mixture in a small bowl or ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.

Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately-high heat until hot but not smoking and saute half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Saute remaining shrimp in remaining 1 teaspoon oil in same manner.

Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.

This recipe yields approximately 21 to 24 hors d'oeuvres.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8652)


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