Coriander Lime Shrimp

Recipe Ingredients

1/3 cup	78ml	Fresh lime juice
1/4 cup	59ml	Orange marmalade
3 cups	279g / 9.8oz	Garlic cloves - minced, mashed with (large)
1 teaspoon	5ml	Salt
1/2 cup	8g / 0.3oz	Fresh coriander sprigs - washed well,
		Spun dry, and chopped fine
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
1 lb	454g / 16oz	Large shrimp - (21 to 24) - shelled, leaving
		Tail and first shell section intact, and
		If desired, deveined
		Fresh coriander sprigs - for garnish

Recipe Instructions

In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 1 tablespoon oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/4 cup mixture in a small bowl or ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.

Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately-high heat until hot but not smoking and saute half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Saute remaining shrimp in remaining 1 teaspoon oil in same manner.

Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.

This recipe yields approximately 21 to 24 hors d'oeuvres.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8652)

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