Cold Sesame Spinach

Recipe Ingredients

1		Fresh spinach - (10 oz)
		(or 2 small bunches, abt 1 1/4 lbs total)
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Asian sesame oil
1/2 teaspoon	2.5ml	Soy sauce
2 teaspoons	10ml	Sesame seeds
1/2 teaspoon	2.5ml	Rice vinegar, preferably seasoned

Recipe Instructions

Wash spinach well, discarding any coarse stems, and drain in a colander. In a 3- to 4-quart saucepan bring water to a boil. Add spinach and steam, covered, 2 minutes. Drain spinach in colander, gently pressing out most of liquid. In a bowl toss spinach with oil, soy sauce and salt and pepper to taste. Chill spinach, uncovered, 25 minutes.

While spinach is chilling, in a dry small heavy skillet (not non-stick) toast sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes.

Toss spinach with sesame seeds and vinegar.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8653)

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